Our company has shipped our products to many countries in Europe North America and Asia
KGEC (Korean Ginseng Export Corporation) is a company found
with the goal of making the excellence of Korean ginseng known to and enjoyed
by people around the world. Our company has shipped our products to many
countries in Europe, North America, and Asia and worked up its name and image
with its premium products and through effective marketing strategies and
thorough market research. Our company has produced top-quality products through
its strict hygienic control and quality control systems covering all activities
from cultivation of ginseng to production in its own plant, which has received
various certifications including ISO, GMP, and HACCP. Our company has made and
will continue to make R&D efforts for your health and promises to afford
you top-end functional products having new healthful ingredients.
Korean Fermented Red
Ginseng Extract / LAVIVANT
• Packaging classification: 120g, 50g, 30g
• Directions: Take once a day, dissolve 1g Korean Fermented
Red Ginseng Extract in hot or cold water and serve as tea. We recommend adding
honey or sugar to enhance the flavor.
Korean Red Ginseng
Extract / LAVIVANT
• Packaging classification: 30g, 50g, 120g
• Directions: Take once daily, dissolve approx. 1g in hot or
cold water and serve as tea. We recommend adding honey or sugar to enhance the
flavor. Korean
Red Ginseng Stick
Korean Red Ginseng
Extract Drink
• Packaging classification: 80ml x 60 sachets / 30 sachets
• Directions: Take 1 sachet once daily. In the case of
children under 13 years of age, reduce the dosage by half
Korean Lingzhi
Extract
• Packaging classification: 240g, 120g, 50g, 30g
• Directions: Take twice daily, dissolve 1g in hot or cold
water and serve as tea. We recommend adding honey or sugar to enhance the
flavour.
Korean Red Ginseng
Tea / Ginseng Tea
• Packaging classification: 300g (3g x 100 sachets), 150g
(3g x 50 sachets), 90g (3g x 30 sachets)
• Directions: Take one sachet twice daily Korean Red Ginseng Powder

Comments
Post a Comment