KGEC manufactures and distributes Korean ginseng & red ginseng products in korea



KGEC is a company that specializing in function food manufacturing, introduced in the market in 2012 whereas promoting Korea’s ginseng and red ginseng. After the brand LAVIVANT was launched, It has received the love and support of the public through healthy and reliable products. Today, we focus on Ginseng and Red Ginseng raw materials and finished products within the health functional food products, whereas growing the business. Furthermore, we are constantly striving to develop innovative products through creative and challenging research and development.
KGEC’s Goal has always been your health. In order to deliver on our purpose, we maintain strict QC of our products, raw materials, production process. Healthy life is happy life. And in the process, KGEC will be by your side.
KGEC is the pioneer in creative and innovative path towards healthy life. We strive to deliver a better today than yesterday, through improved raw materials, processes and R&D.
Fermented Red Ginseng Extract:
Packaging classification-120g, 50g, 30g
Directions-Take once a day, dissolve 1g Korean Fermented Red Ginseng Extract in hot or cold water and serve as tea. We recommend adding honey or sugar to enhance the flavour.
Main ingredient-6-year-old fermented red ginseng extract (total ginsenoside = 80mg/g or more, solid powder more than 60%) 100%
This product uses concentrated, fermented red ginseng extract produced using patented technology. Red ginseng works by fermenting micro-organisms that occur inside the intestines in advance, thus serving to improve individual differences in absorption so that everyone can enjoy the benefits of red ginseng.
Lingzhi Extract:
Packaging classification-40g, 120g, 50g, 30g
Directions-Take twice daily, dissolve 1g in hot or cold water and serve as tea. We recommend adding honey or sugar to enhance the flavour.
Fermented Ginseng:
The Ginseng Saponin, Ginsenoside, is known to be an active ingredient that is broken down by microorganism in the intestines and after being absorbed by the body. According to the Korea Society of Food Science and Nutrition, the efficacy after ingestion is greatly dependent on the presence of microorganisms as well as individual’s characteristics that can decompose the saponin.
The fermented type of red ginseng comes with enzymes and yeasts that go above and beyond these subjective differences while absorbing saponin, in other words it has the capability to covert saponins into non saponins increasing its absorption rate.
Are you looking for Korean Red Ginseng Powder and Ginseng Raw Material? KGEC, leading Korean Red Ginseng product manufacturer, offers organic fermented red ginseng powder for healthy life, contact kgec21@nate.com to know more about our products.



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